Sweet Water Farm began the process of becoming a certified organic farm in October 2007.  It is  now fully certified with Biological Farmers of Australia under their Small Growers’ scheme OGA 1332A.

Sweet Water Farm is comprised of 25 acres on the edge of the mighty Macleay River on the mid coast of NSW - situated half way between Sydney and Brisbane approximately 417kms north of Sydney.

Sweet Water Farm grows two varieties of the very best quality garlic available anywhere in Australia. These varieties are: ‘Rosie’s’ a French Garlic and Russian garlic.

Sweet Water Farm’s garlic is planted in April each year and harvested mid-November. Once harvested, the curing process takes around six weeks and the garlic is then available for sale.

Sweet Water Farm’s garlic harvest in 2010/11 yielded approximately 5000 kgs each year.

For further information please send an email to: garlic@sweetwaterfarm.com.au